Opportunity for Employment at Tantalizers Plc

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Opportunity for Employment at Tantalizers Plc

At Tantalizers Plc, we maintain a well-structured organization where each staff member has defined roles and responsibilities. The Board and management deeply appreciate the enduring contributions of our staff, which have significantly contributed to the company’s overall progress and prosperity.

Our strong leadership position in the industry, coupled with the factors mentioned above, has led to the formulation of a robust Human Resources policy specifically focusing on staffing issues.

Applications are invited from interested and qualified candidates to apply for the job opening at Tantalizers Plc.

Job Description:

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards.
You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences.

Also apply: Call for Application: CAF Recruitment 2024

Responsibilities

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
Assist with the recruitment and hiring of new restaurant staff as needed.
Perform other duties as assigned by management.

Qualifications and Requirements:

OND / NCE / HND / B.Sc in relevant discipline
Proven work experience as a Restaurant Supervisor or similar role
Ability to lead and manage a team
Excellent communication and interpersonal skills

Strong problem-solving and decision-making skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Flexibility to work on weekends, holidays, and evenings.