iDixcover Vocational Skills Training Manual: Empowering Your Entrepreneurial Journey

iDixcover Vocational Skills Training Manual: Empowering Your Entrepreneurial Journey

iDixcover Vocational Skills Training Manual: Empowering Your Entrepreneurial Journey

iDixcover Vocational Skills Training Manual by the iDIXCOVER Vocational Skills Hub, where we unveil the secrets of creating your own household essentials and exploring the world of vocational skills. Learn how to produce high-quality yogurt, disinfectants, paints, Bar Soap, Powdered Detergent, Perfume, Kuli Kuli, Tomato Paste,  we’ve got you covered.

In today’s era, the pivotal role of entrepreneurship in nation-building cannot be overstated. We’ve transitioned from asking what we can receive from the government to contemplating what we can contribute. The latent capacity and strength within us to accomplish great feats remain concealed until we unearth them. Within a community, diverse interests, needs, and wants abound, and it is the entrepreneur’s responsibility to identify and cater to these varied requirements through innovative and tailored approaches.

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Recognizing the vital synergy between entrepreneurship and vocational skills, this “Practical Training Manual on Vocational Skills and Entrepreneurship Development” has been crafted. Its purpose is to empower youths and aspiring entrepreneurs with indispensable skills and ideas, fostering self-employment.

This manual encompasses hands-on training in skills acquisition and provides comprehensive information essential for entrepreneurs aiming to establish and sustain successful ventures. Topics covered include techniques for producing items such as paint, yogurt, tomato paste, powdered detergents, cosmetics, bathing soap, laundry soap, antiseptic soap, liquid detergent, disinfectant, plantain chips, flour, and poundo yam.

Whether you are currently employed or seeking employment, engaging in a side venture is a proactive step, regardless of its scale and investment. If you’re unsure about the type of business to pursue, this book offers a plethora of options suitable for various budget sizes.

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With the pressing need to alleviate unemployment and job-seeking pressures, taking the initiative to start something on your own becomes imperative. Let’s engage in collective reasoning – for how long will you remain in the labor market queue?

For those on the brink of retirement, transitioning into a state of active inactivity and boredom is discouraged. Retiring without engaging in meaningful activities can lead to boredom, frustration, and a slow decline in vitality.

The prevailing belief is that business opportunities thrive where there is a genuine need. This manual is your guide to unlocking potential business opportunities, providing a roadmap to not just self-employment but also contributing meaningfully to the socio-economic fabric of the nation.

Embark on this entrepreneurial journey, and let’s build a nation of resilient, self-reliant individuals who shape their destinies.

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Discover the joy of making yogurt from scratch. It’s not only easy and fun but also cost-effective. Whether you prefer a simple, classic yogurt or one with a variety of additives, we’ve got the recipe for you.

Materials (Ingredients):

  • Powdered Milk (Whole Cream)
  • Corn Starch (Thickener)
  • Yogurt Starter Culture (Fermentation)
  • Flavors (Condensed Milk Flavor and Super Milk Flavor)
  • Preservatives (Sodium Benzoate)


  • Mixer (Blender)
  • Sieve
  • Pot
  • Boiler

Method of Production:

Follow our step-by-step guide for a rich and nourishing yogurt. From heating water to fermentation, we’ve covered it all. Add your favorite flavors and additives after the fermentation process. Preserve with a touch of sodium benzoate or refrigerate immediately. Get the E-BOOK for the full procedure

Ensure an undisturbed fermentation process for the best results.

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Unleash your creativity with our Emulsion Paint recipe. Learn how to produce high-quality paint for various purposes, including interior and exterior applications.

Materials (Ingredients):

  • Water
  • Calcium Carbonate
  • P.V.A
  • Formalin
  • Colourite
  • Hydrosol
  • Nitrosol
  • Ammonia
  • Marble Dust
  • Acrydext
  • Titherni
  • Geniple
  • K14
  • Bama Cork


  • Bucket or Drum
  • Spoon
  • Measuring Cylinder
  • Hand Gloves
  • Nose Mask
  • Mixer

Method of Production:

Follow our step-by-step guide for creating Emulsion Paint. From measuring and mixing to testing and packaging, this recipe ensures a smooth and durable finish. Get the E-BOOK for the full procedure




Explore the world of crunchy sweet snacks with our Plantain Chips recipe. Whether made from ripe or unripe plantains, these chips are perfect for snacking and add a touch of nostalgia to your kitchen.

Materials (Ingredients):

  • Ripe or Unripe Plantain
  • Vegetable Oil
  • Salt and Sugar
  • Food Colorant (Egg Yellow – Optional)
  • Onion (Optional)
  • Flavor (Optional)
  • Pepper (Optional)


  • Heater (Stove, Gas Cooker, Wood, or Charcoal)
  • Frying Pot
  • Spoon
  • Bowl
  • Knife
  • Slicer
  • Sieve

Method of Processing:

From peeling and slicing plantains to drying and seasoning, follow our steps for delicious Plantain Chips. Create variations by experimenting with different flavors and colors. Get the E-BOOK for the full procedure

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Dive into the world of soap making with our Laundry Soap recipe. A lucrative business venture, this soap is an essential household item that promises reliable and constant revenue.

Materials (Ingredients):

  • Palm Kernel Oil (P.K.O)
  • Caustic Soda (Builder)
  • Soda Ash (Sodium Carbonate)
  • Sodium Sulphate
  • Perfume
  • Water
  • Coloring


  • Hand Gloves
  • Hydrometer
  • Nylon Sheets
  • Mixer (Container/Bowl, Plastic – No Metal, Aluminum)
  • Mould
  • Nose Marks

Method of Processing:

From fermenting caustic soda/lye to drying and cutting the soap, our guide ensures a quality product. Follow the steps for a soap that forms well, is strong, and has an attractive scent. Get the E-BOOK for the full procedure



Discover how to make Pounded Yam Flour, a staple in many Nigerian households. Follow our simple steps to transform mature yams into this versatile and long-lasting food product.

Materials (Ingredients):

  • Mature Yam Tuber
  • Water


  • Yam Slicer or Knife
  • Sieving Machine or Kitchen Sieve
  • Milling Machine
  • Drier (Oven, Sundry, or Mechanical)

Method of Processing:
Peel, slice, parboil, dry, mill, and sieve to produce Pounded Yam Flour. Preserve it by storing in an airtight container.


Explore the production of Cassava Flour, a key ingredient in various Nigerian dishes. Learn the quick and efficient process of turning harvested cassava into this essential product.

Materials (Ingredient):

  • Mature Cassava


  • Knife
  • Mill Machine
  • Sieve
  • Drier

Method of Processing:

From peeling and grating to pressing and drying, our guide ensures the proper production of Cassava Flour. Maintain a low moisture level for a longer storage life.


Learn how to make effective disinfectants for maintaining a clean and healthy environment. From surface disinfectants to air fresheners, our recipe covers a range of products.

Materials (Ingredients):

  • Texapon
  • Phenol
  • Pine Oil
  • Lysol
  • Izal
  • Isopropanol
  • Sodium Hypochlorite
  • Water


  • Bucket or Drum
  • Mixer
  • Containers for Packaging

Method of Production:
Master the art of creating disinfectants with our comprehensive guide. Ensure proper measurements and mixing for effective results. Get the E-BOOK for the full procedure

Get ready to embark on a journey of skill acquisition and self-sufficiency. The iDIXCOVER Vocational Skills Hub is here to guide you through each step, from ingredient selection to the final product. Enjoy the satisfaction of creating your own household essentials and explore the world of vocational skills with us.

How to Get Your E-book:

Special Offer: For a limited time, the e-book is available for just #1,000! But here’s the exciting part – the first 100 people to request the e-book will get it for FREE.


To make payment OR request access to the E-book contact +2347069655569 online on WHATSAPP ONLY


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